"A JOB THAT I LOVE"

Today I'm about to undertake.

A job that I love I'm going to bake.

Get out ingrediants  and paper cases.

My currants to make  some gingerbread faces.

I'll need the ground rice and coconut too.

My colouring agents pink and blue.

Milk and sugar flour and cream.

Eggs and jam and some margarine.

Rolling pin tart cutters bakeing bowl.

Almonds chopped up or maybe whole.

Fruit sliced up and washed and dry.

For a nice large family apple  pie.

Scrub down the worktop before I start.

First to make a large plate jam tart.

Whisk up the eggs for the fairy cakes.

To top with coconut like snowflakes.

When baked and cooked in the oven red hot.

I'll ice them and place a cherry on top.

Roll out my pastry to now cut in rings.

Musn't forget to grease the tins.

Rub together marg  sugar and flour.

For hot buttered scones to taste in an hour.

Chop up some bacon tomato and cheese.

Add eggs  fresh  cream and i'll make a nice quiche.

Gather the bits left over dont waste.

The birdtable calls for all to taste.

All cooled down on the bakeing rack.

Get out the boxes to gently pack.

I'll freeze some of them so they don't go off.

Then when company calls they'll have plenty to scoff.

Utensils washed up and all put away.

I'm ready now for next bakeing day.

The goodies  stacked  high in wall unit  above.

Today i've enjoyed doing "A JOB THAT I LOVE".